Whipped Ricotta spread is easy and beautiful….check it out.Read More
I LOVE this lasagna. Fresh veggies, no need to pre-cook the lasagna noodles, AND both a béchamel and red sauce. Mmmmmm.
I’m not going to lie…..I really did not think that I’d ever need gazpacho in my life. Cold soup just seemed a bit weird to me……that is until my sister ordered it for lunch at a beautiful spot in Telluride, Colorado.
She’s like “Lauren, you’re the foodie; what’s up with you and gazpacho?” Me: eye roll. She then asked, ok ….really she made me, take a little taste. I really didn’t know what to expect….but after that first slurp….man o man….I was obsessed!
It was just so FRESH tasting….that was my first thought, just simply summer in a bowl. Then, I quickly went to the texture. It was so cool, smooth, and refreshing. I was in love.
So, I got to thinking……how in the world am I going to create a gazpacho this awesome?
Gazpacho comes from Seville, Spain. Traditionally, it is a mixture of raw vegetables, olive oil, vinegar, and bread.
Although my version doesn’t have bread (I’m not a fan of the texture it adds), I do stick to the main ingredients: olive oil (Crevasi of course:), fresh tomatoes, cucumbers, bell peppers, and garlic. Add a bit of pepper if you like some heat.
Yummy…this combination gives the soup a vibrant, fresh taste and silky texture. Save this no-cook recipe and blend it up on a hot day! Sit back and enjoy all of the deliciousness that this summer has to offer!
Fresh, summery, no-cook, AND delicious corn salad.Read More
A beautiful easy summer melon and prosciutto salad!Read More
Super simple cheesy Caprese chicken! Yum!Read More
Nothing says summer like a delicious pesto pasta salad.Read More
Panna Cotta… insanely creamy, slightly sweet and oh so delicious!Read More
Roasted potato salad! A new take on a traditional dish. This one is even made more amazing with the addition of goat cheese, arugula and pancetta. YumRead More
Easy Make-Ahead Brunch. Everyone knows brunch is a great way to celebrate anything…but especially around a holiday. Make these recipes as you have time and pop them in the fridge where they will be ready to go when YOU areRead More
Pantry Linguini & Clam, perfect for a week night dinner.Read More
Easy Roasted Tomato Soup….so good!Read More