Easy Gorgonzola Cream Sauce Cream Sauce
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Gorgonzola Cream Sauce is a sauce you can make in 5 minutes and once you have tried it….I promise it will be one of your go-to sauces for life! The sauce is sooo delish and it always amazes whoever you serve it to!
What Is Gorgonzola?
But first, what in the world is Gorgonzola Cheese? Well….it’s a cheese that is produced in Gorgonzola, Italy! It is sometimes confused with Blue Cheese, but there are some differences. First, Gorgonzola cheese is not as smelly as blue cheese, nor does it have the sharp taste of Blue Cheese. Gorgonzola is made from cow’s milk and is usually aged 3-4 months, while blue cheese is typically aged longer. So now that you know what gorgonzola is, lest get onto why this sauce is so amazing!
Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! I often serve this sauce on main dishes such as steak, chicken, pasta, ravioli or gnocchi. This sauce has been a part of some of my most memorable meals around my table. The creamy decadence is like no other. I had one guest ask “would it be rude if I licked my plate:) It was so funny and a testament to how good it really is.
Gorgonzola Cream Sauce on Vegetables
I also love to add this gorgonzola cream sauce to vegetables! Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower.
gorgonzola cheese pasta sauce | pasta recipes with gorgonzola cheese
Pasta Recipes with Gorgonzola Cheese (recipe below)
Spaghetti Gorgonzola Recipe: Using Gorgonzola Cream Sauce on spaghetti is like turning a simple pasta dish into a gourmet affair. Here's a straightforward guide to achieving pasta perfection using your gorgonzola cream sauce:
Cook the Spaghetti: Start by boiling your spaghetti until it reaches al dente perfection. We're talking pasta with a bit of a backbone, not the limp noodles you might find in a sad cafeteria. Drain them, but don't rinse them – we want that starchy goodness to help the sauce cling to the pasta.
Prepare the Gorgonzola Cream Sauce: See the recipe below.
Toss and Coat: Time to bring the spaghetti into the saucy rebellion. Toss those al dente strands into the pan, ensuring each piece gets a generous coating of the Gorgonzola Cream Sauce. This is not a delicate affair – we're going for a full-on cheese hug, making sure every bite packs a flavorful punch.
Garnish with Fresh Herbs (optional): Don't forget the finishing touch. Sprinkle some fresh herbs on top of your Spaghetti Gorgonzola recipe masterpiece. A parsley confetti on your pasta party adds a touch of freshness to the boldness of the dish.
Serve and Indulge: Plate up your Spaghetti Gorgonzola Recipe. Each forkful should be a medley of flavors – the creamy rebellion of Gorgonzola, the perfectly cooked spaghetti, and the herbaceous notes from the garnish. This is not just a meal; it's a culinary awakening. Heehee
Pair with Confidence: Now, if you're feeling fancy, pair your Spaghetti Gorgonzola recipe with a glass of white wine. It's the yin to your pasta's yang, cutting through the richness and enhancing the overall experience. Cheers to a saucy celebration!
There you have it – a guide to using Gorgonzola Cream Sauce on spaghetti that's as casual as it is bold. This isn't your grandma's pasta; it's a rebellious feast for your taste buds. Let me know if you’d like more gorgonzola cheese recipes with pasta.
Remember, this sauce can be modified in many ways to suit any preference. I’ve added all of this information to the recipe below. Enjoy!
xx, L
Easy Gorgonzola Cream Sauce Pasta
Ingredients
Instructions
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour.
- If using onion, shallots or garlic, add to the sauce now. Whisk to combine.
- Slowly whisk in cream to ensure a smooth consistency.
- When the mixture begins to bubble around the edges, stir in 1/2 of the Gorgonzola cheese. Cook until the cheese is melted.
- Add the rest of the crumbled cheese and stir. (if you want some chunks left in the sauce, remove from the heat now)
- Serve hot.
- If you'd like a thicker sauce, continue to simmer uncovered until the sauce reduces to the desired consistency.
- Cook the pasta in boiling water as per the cooking instructions, until al dente.
- Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water.
- Return pasta to the pan. Add some of the cream sauce to the pasta. (you won't need it all-see note)
- Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all. (optional)
- Add spinach or peas if using. Stir to combine.
- Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley, and toasted walnuts, then serve.
Notes
• You will not need all the gorgonzola cream sauce for the pasta. Use leftovers on veggies, over chicken or steak. Or freeze remander.
• Freeze a wedge of Gorgonzola cheese for up to 6 months. (frozen cheese is best used in cooked dishes)
Easy Gorgonzola Cream Sauce
Ingredients
- 1 Tablespoon of butter
- 1 Tablespoon all-purpose flour
- 2 cups heavy cream
- 4-6 oz Gorgonzola Cheese
- 3/4 teaspoon of salt
- 1/4 Pepper or to taste
- ⅛ teaspoon fresh grated nutmeg (optional)
Instructions
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour.
- If using onion, shallots or garlic, add to the sauce now. Whisk to combine.
- Slowly whisk in cream to ensure a smooth consistency.
- When the mixture begins to bubble around the edges, stir in 1/2 of the Gorgonzola cheese. Cook until the cheese is melted.
- Add the rest of the crumbled cheese and stir. (if you want some chunks left in the sauce, remove from the heat now)
- Serve hot.
- If you'd like a thicker sauce, continue to simmer until the sauce until it reduces to the desired consistency.
Notes
• This recipe can easily be doubled or halved.
• Freeze a wedge of Gorgonzola cheese for up to 6 months. (frozen cheese is best used in cooked dishes)
• I love this cream sauce on steak, chicken, pasta, ravioli or gnocchi, and vegetables! It’s so yummy over a plate of roasted potatoes, asparagus, broccoli or cauliflower.
Optional Add-Ins: It's fun to mix it up.
1/4 cup chopped onion
1/4 cup chopped shallot
Cooked Chicken
Spinach
Chopped Chives
Chopped parsley
1 oz. grated parmesan