Leftover Mississippi Pot Roast Sandwiches and other ideas.
Mississippi Pot Roast Sandwiches. A great way to use up leftovers or perfect for entertaining.
Yield: 2
Leftover Mississippi Pot Roast Sandwiches
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Ingredients
- Leftover Mississippi Pot Roast
- Crusty hoagie rolls
- Butter
- Mayonaise (optional)
- Provolone cheese
- Pepperoncini peppers, sliced
Instructions
- Slice and toast hogie rolls
- Butter one side of the the roll. Add mayo if using.
- Top the buttered side with the shredded beef. (the butter helps prevent the roll from getting soggy)
- Add cheese, and place under the broiler until melted. Watch it, it only takes a few seconds. Add sliced Pepperoncini and serve.
Notes:
- If making these for a party, use slider rolls. Preheat oven to 375 degrees. Place entire package of rolls into a 9x13" baking pan and remove the top half of the buns. (The buns should fit perfectly in the pan)
- Slather the shredded Mississippi Roast onto the buns so it is 1" thick. Cover the meat with slices of Provolone Cheese. Add the top of the roll. Cover baking pan in foil. Baking pan may now be placed in the refrigerator until ready to be cooked, or you can proceed with baking
- Bake the covered pan for 10 minutes, then remove the foil and bake for 10 minutes further, or until golden brown.
Other Great Mississippi Pot Roast Leftover Recipes!
Think tacos, grilled cheese, and these recipes below!
