Easy Cinnamon Crescent Rolls

Easy Cinnamon Crescent Rolls are a quick sweet treat for breakfast, brunch or dessert! Filling options are endless. Replace the filling with assorted jams or preserves, lemon curd, Nutella, or peanut butter, and you can even add nuts if desired.

Yield: 8

Author: Lauren Lane

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Easy Cinnamon Crescent Rolls with Variatioins

Prep time: 15 MinCook time: 12 MinTotal time: 27 Min

Ingredients

• 8 count crescent rolls
• 4 Tbsp butter softened
• 1/4 c. white sugar
• 2 1/2 tsp cinnamon

Glaze (optional)

• 1 Tbsp milk
• 1/4- 1/2 c. powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 375 degrees
2. Unroll the crescent rolls and place on parchment paper.
3. In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Gently press the edges to gently seal.
4. Place tip side down on cookie sheet.
5. Bake in preheated oven at 375 degrees F 10-12 minutes or until golden brown. Remove from oven.
6. While crescent rolls are baking, prepare the glaze if using. In a small mixing bowl, mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls when you pull them out of the oven. Serve immediately

Notes

• This recipe is very versatile. Replace the filling with assorted jams or preserves, lemon curd, Nutella, or peanut butter.
• Add nuts if desired.
• Photo by Pillsbury

© Lauren Lane

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