Easy Make-Ahead Brunch. Everyone knows brunch is a great way to celebrate anything…but especially around a holiday. Make these recipes as you have time and pop them in the fridge where they will be ready to go when YOU areRead More
Pantry Linguini & Clam, perfect for a week night dinner.Read More
Easy Roasted Tomato Soup….so good!Read More
Want the perfect dish to serve this St. Patricks Day? How about this amazing mac and cheese with a hint of Guinness?? With our without the Guinness, this will be your go to Mac ands Cheese!Read More
My best mussels recipe to date. The End.
Oh…and don’t forget the crusty bread drizzled with Cervasi Olive oil for dipping! #delish
Chocolate Budino. Perfect for easy entertaining!Read More
Pasta and Sausage…yes, you heard me!! Here is the second course of my Restaurant Week Inspired menu! The first course was the beautiful tart, sweet, tangy blood orange salad on the post below!
But this pasta dish is the PERFECT dish to follow! There is nothing better on a cold winter night (really, ANY night..who am I kidding) than a big bowl of pasta that’s quick to put together. This dish is comfort food at its finest. This classic pasta (use any type of short cut Cervasi pasta that you love) is served with Italian Sausage, garlic, wine and a luscious cream sauce. I like to add some fresh spinach and toasted pine nuts for a little color and crunch. But trust me…this dish will soon be a regular in your pasta rotation!
On the recipe below I also give you several variations and all the tips and tricks as well!
Lazia in Kansas City. A lovely Simi Wine featured in KC Restaurant Weeks Menu. This visit inspired my own special Menu!Read More
Baked polenta, one of my go to side dishes. It’s a comforting, easy, and rustic side dish. It’s also perfect for entertaining!Read More
Lauren Lane PopUp dinner event hosted by Midwest Dairy. Make-ahead entertaining menu along with easy ideas and inspiration to host your own gatherings. Menu laden with cheese, butter and cream..yes please;)Read More