Tomato Olive Tapanade

This Rustic Tomato and Olive Tapenade is perfect served over fish, chicken, veggies and bruschetta. This is so simple but one of my favorites! A good olive oil is a must! I prefer Olive Tree Blend olive oil.

And don’t forget a good knife makes allll the difference in the kichen! I’ve been using Wusthof for 30 years!

tomato olive tapande, olive tapanade

italian

Yield: 6-8

Author: Lauren Lane

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Tomato Olive Tapanade

This Rustic Tomato and Olive Tapenade is perfect served over fish, chicken, pasta, and bruschetta.

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 pound fresh tomatoes, chopped
• 2 whole peeled cloves garlic, chopped
• 1/2 cup coarsely chopped black olives
• 1/8 cup extra virgin olive oil (Olive Tree Blend Olive Oil preferred)
• drizzle of balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1-2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano
• Pinch of pepper flakes

Instructions

1. Combine all ingredients.

https://www.lauren-lane.com/blog/tomato-olive-tapanade

© Lauren Lane

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