Ground Beef Stroganoff

An easier version of the classic Russian beef stroganoff that’s just as delicious, and maybe even better! My ground beef stroganoff is a great weeknight dinner and a satisfying weeknight pasta meal. One of my quick meals using beef with the added bonus of all the mushrooms and pasta! It will surely please everyone in the family or make a double batch, and it’s a delicious, easy food to make for a dinner party. It's such an easy dinner idea for big groups- and always a crowd-pleaser. The best part is that this ground beef stroganoff recipe is made in one skillet! Yay, less cleanup!

How to make this easy dinner idea for a big group?

Just double or even triple the recipe. There's a little converter on top of the recipe card to make it easy! So here's to this satisfying weeknight pasta meal that will also feed a big group AND is impressive enough to use as an easy food to make for a dinner party.

Cooking for two? Just divide the recipe in half.

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dinner

american, russian

Yield: 6

Author: Lauren Lane

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One Skillet Ground Beef Stroganoffhttps://youtube.com/shorts/HbhJEd_gyDM?feature=shareAn easy version of the classic Russian beef stroganoff! A satisfying beef and mushroom recipe that will surely please everyone in the family. And the best part is this is a one-skillet ground beef stroganoff recipe. Yay, less cleanup!

One Skillet Ground Beef Stroganoff

An easy version of the classic Russian beef stroganoff!A satisfying beef and mushroom recipe that will surely please everyone in the family. And the best part is this is a one-skillet ground beef stroganoff recipe. Yay, less cleanup!

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 1 tbsp olive oil
• 8 oz. white button mushrooms, sliced
• 2 tbsp butter
• 1 lb. ground beef
• 1/2 onion, diced
• 1 tsp whole-grain mustard (optional)
• 2 tsp garlic powder
• 3 tbsp flour
• 1/4 cup white wine or water
• 4 cups beef broth or stock
• 1 tsp kosher salt
• 1/2 tsp pepper
• 4 cups dry egg noodles
• 1/2 cup sour cream
• 1 to 2 tbsp freshly chopped parsley (optional)

Instructions

1. Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until browned, about 8- to 10 minutes. Don't cover or stir too much so they get caramelized. Remove mushrooms from skillet to a plate.
2. Return the skillet to the stovetop and melt the butter. Add the ground beef, onion, mustard, and garlic powder and cook until the ground beef is broken up and cooked through. Drain any fat and return the skillet to the stove top.
3. Stir in the flour until thick, about 1 to 2 minutes. Add the wine or water into the pan and stir, scraping any browned bits from the bottom of the pan, and cook until evaporated.
4. Gradually stir in the beef broth, salt, and pepper. Bring the mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
5. Stir in the sour cream and freshly chopped parsley. Taste and add more salt if desired. I always add a little more salt because it brings out the flavors of the ingredients.

Notes

• Feel free to add more sour cream if desired.
• If the beef stroganoff is too liquidy, simmer on low heat with the lid off until thickened.
• If your beef stroganoff is too thick, add a bit of water.
• You can also substitute the cubed sirloin for the ground beef.

Nutrition Facts

Calories

431.55

Fat (grams)

26.71 g

Sat. Fat (grams)

11 g

Carbs (grams)

25.18 g

Fiber (grams)

1.68 g

Net carbs

23.51 g

Sugar (grams)

2.42 g

Protein (grams)

20.82 g

Sodium (milligrams)

1088.37 mg

Cholesterol (grams)

96.45 mg

https://www.lauren-lane.com/blog/one-skillet-ground-beef-stroganoff

© Lauren Lane

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