Roasted Shrimp with Lemon, Garlic and Oregano

Shrimps, Shrimpies, Skrimps…Shrimp

Fast, easy, garlicky, olive oily (Cervasi of Course) shrimp. This is always a crowd favorite. You can prep the sauce and the shrimp early in the day to make mealtime or entertaining a breeze.

How to Buy Shrimp:

-I like wild-caught frozen shrimp. Frozen shrimp are frozen immediately when the fishermen bring the shrimp onto their boats. This process keeps the shrimp at its flavor peak. Sprouts has great sales on their gulf shrimp.

-Buy shrimp by the count, not the size. The count is the number of shrimp per pound. Any size of shrimp will do, but the cook- time will be less with smaller shrimp.