Taco Party Food Ideas - and a Delicious Taco Cups Recipe
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Easy Biscuit Taco Cups
Delicious Taco Cups Recipe
Looking for a quick weeknight dinner or to spice up your next taco party menu? Look no further than these irresistible taco cups! These take the classic taco bowls recipe to a new level of fun and convenience. Hand-held taco cups are made fast and easy with Grands Biscuits. Whether hosting a fiesta with friends or simply craving a delicious snack, these taco cup recipes will surely be a hit. So next time you need taco party food ideas, include these crowd-pleasing taco cups on your menu!
Taco Party Food Ideas:
When it comes to throwing a South of the Boarder-Inspired party, the options are endless. From classic tacos to taco cups, all the sides, fix’ins and lets not forget the Margaritas! There's something for everyone to enjoy. Here are a few taco party food ideas to get your creative juices flowing:
Build-Your-Own Taco Bar: Set up a DIY taco station with an assortment of tortillas, proteins (think grilled chicken, beef, or shrimp), and an array of toppings like shredded cheese, lettuce, diced tomatoes, salsa, guacamole, and sour cream.
Mexican Street Corn: Elevate your taco party with a side of Mexican street corn, grilled to perfection and slathered in a spicy mayo, cotija cheese, and a squeeze of lime.
Quesadilla Station: Offer a variety of quesadilla fillings, such as cheese, grilled vegetables, and shredded chicken or beef, for guests to customize their own cheesy creations.
Taco Party Menu:
Appetizers: Kick things off with chips and salsa, guacamole, and queso dip to get the party started. (Add music (here are a few fun fiesta playlists and Margaritas of course;)
Main Course: Serve up a delicious spread of taco cups. Don't forget to include all the fix’ins on the notes section of the recipe.
Sides: Round out the meal with Mexican rice, refried beans, and a refreshing side salad.
Dessert: Indulge your sweet tooth with churros, fried ice cream, or a fresh fruit platter.
Mexican Party Food Easy:
Hosting a taco party doesn't have to be stressful. With a little planning and preparation, you can whip up a delicious spread of Mexican party food that's easy to make and sure to impress your guests. Here are a few tips to keep things simple:
Prep Ahead: Chop vegetables, cook meat, and make (or buy) the sauces and dips in advance to save time on the day of the party.
Keep it Casual: Embrace the laid-back vibe of a taco party by serving food buffet-style or family-style, allowing guests to help themselves and mingle at their leisure.
Use Disposable Serveware: Skip the dishes and opt for disposable plates, utensils, and serving platters to make cleanup a breeze.
What to Serve with Taco Cups for a Party:
No taco party would be complete without the perfect accompaniments to complement your savory creations. Here are a few ideas for what to serve with tacos for a party:
Chips and Salsa: Offer a variety of salsas, from mild to spicy, to please every palate.
Guacamole: Whip up a batch of fresh guacamole with ripe avocados, diced tomatoes, onions, cilantro, lime juice, and a pinch of salt.
Margaritas: Mix up a batch of classic margaritas or offer a selection of flavored margaritas, such as strawberry, mango, or pineapple, for guests to enjoy.
Grands Biscuit Hand Held Taco Cups
And there you have it—your guide to throwing the ultimate taco party, complete with hand-held cups as the pièce de résistance. Whether you're celebrating Cinco de Mayo, hosting a summer soirée, or simply gathering with friends for a casual get-together, these taco cups are sure to be a hit. So, what are you waiting for? Start planning your taco party menu, gather your amigos, and get ready to fiesta like there's no mañana! And don't forget to let us know how your taco party turns out in the comments below. ¡Salud!
Quickes and Most DelicousTaco Cups!
Ingredients
Instructions
- Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Stir in taco seasoning and 1/2 cup of water. Simmer2-3 minutes.
- Turn of the heat and fold in cheese until it's melted
- Spray a 12-cup muffin pan with nonstick spray.
- Split 6 of the biscuits horizontally by gently peeling them apart at the middle layer. Using a small jar, glass, or pestle, press one of the biscuit halves in each of the muffin tins to cover the bottom and up the sides. Alternatively, flatten the biscuit halves with your fingers on a flat surface so that they become 4 inches in diameter, and then press into the muffin tins.
- Fill each muffin tin with 3-4 tablespoons of the taco meat.
- Bake for 14-16 minutes, or until the cheese is melted and the edges of the biscuits are golden brown.
- Gently run a knife around the edge of each biscuit to loosen, then transfer to a serving tray. Optional, serve with toppings.
Notes
Optional Add-Ins or Fixins::
- 1 cup shredded lettuce, if desired
- 1 cup chopped tomato, if desired
- 1 cup sour cream, if desired
- 1cup salsa, if desired
- 1 cup shredded lettuce, if desired
- 1 cup chopped tomato, if desired
- 1 cup sour cream, if desired
- 1 Guacamole
- 1/2 cup jalapeños
- 1/2 cup cilantro
- 1cup salsa, if desired
- Queso
You can also use 24 wonton wrappers. Place each wrapper in prepared muffin tin, add 1-2 tablespoons of the filling in each, add another wonton wrapper, then the remaining filling.
Photo by: Pillsbury
Nutrition Facts
Calories
357.59Fat (grams)
23.45 gSat. Fat (grams)
8.68 gCarbs (grams)
19.2 gFiber (grams)
1.02 gNet carbs
18.18 gSugar (grams)
1.87 gProtein (grams)
17.05 gSodium (milligrams)
704 mgCholesterol (grams)
59.9 mg
