Pasta Puttanesca

 
 

This is a sexy, rich, salty, and addicting pasta. I make this all the time but love it around Valentine’s.

I made the this just last week and made my yummy mussels as a starter. I then served the pasta with a green salad, crusty bread, and a glass (or three) of red wine. Just kidding…:)

Annnnnd, It comes together in about 15 minutes….So good!

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Pantry Linguine & Clam, perfect for a week night dinner.

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Steamed Mussels