Delicious, easy-baked brie recipes, perfect for any gathering or cozy night in. Gooey, baked brie cheese with all the topping combinations to satisfy any mood. Also all the tips on the Brie rind and even how to make baked brie in the oven or air fryer! Click on over;)

More recipes by Lauren Lane

Here is a super easy savory galette. A Tomato and Cheese Galette is deceptively easy to make with refrigerated pie dough, summer tomatoes, and cheese. The best part about making a galette (or crostata if you are Italian) is that they are rustic, so they don’t have to be perfect. This heirloom tomato galette is not just gorgeous; it’s also delicious and simple to make!

One Skillet Southwest Chicken and Rice

You're busy, and budgets are tight, so I have another fabulous weeknight rescue meal for you!

Using Hy-Vee’s branded products, I saved so much money and was able to make a dinner for 4 for under $15 and in ONE pot! Can you say minimal clean-up?! Woohoo!

Check out this delicious easy Southwest Chicken recipe!

You can always go right with rice, beans, chicken and cheese! Yes, please! All under $15.

Summer at it’s finest. And I love this unique way of plating bruschetta!

This Creamy Garlic Parmesan Orzo “risotto” is a one-pot recipe perfect for an easy weeknight meal or a side dish for a get-together. Add shrimp or chicken to make it a complete meal. It’s simple to make and comes together in 20 minutes!

Tomato Crostata (fresh tomato tartThis fresh tomato tart recipe is a perfect appetizer, side dish, or light lunch. It's impressive to take to get-togethers and uses a short cut party hack, so it's super easy!

All the goodness of a S’more but with the addition of a delicious crispy flaky pie crust! See more recipes from Lauren Lane

Here, I have transformed the traditional S’more into a sweet crostata. This is perfect for outdoor gatherings or ANYWHERE gatherings!

To keep with a traditional S’more….I  kept the decadent chocolate, marshmallows, graham cracker crumbles but added a bit of cinnamon sugar. Hello…..yes please!

This beauty only takes about 10 minutes to put together and the rest of the time it’s in the oven……super easy and I even used a store-bought pie crust!

My favorite creamy summer corn recipe! Butter, corn, sage, and cream….A perfect combination that couldn’t be easier to put together. See more recipes from Lauren Lane

This Easter Olive Oil Cake is darling and delicious. Moist, lemony, dense, and oh-so good!

See more recipes by Lauren Lane

This Rustic Tomato and Olive Tapenade is perfect served over fish, chicken, veggies and bruschetta.

This versatile rustic pie can be made with any stone fruit for endless variations.

Skillet Balsamic Peach 🍑Pork Chops with Gorgonzola and fresh herbs. Summer in a skillet, and it’s SO delicious. These thick-cut, bone-in pork chops are from @localpigkc! Only the best for you lovelies🥰!

The chops are pan-seared and cooked with balsamic vinegar, a bit of honey, and fresh peaches to create the perfect sweet and savory combo. I use this same balsamic vinaigrette to dress the greens so you have your salad and main course on one platter! That means less clean-up:)

Peeps Peanut Butter S’mores Dip

Rainbow carrots made slightly sweet, then roasted and caramelized to perfection. Topped with pine nuts and a bright gremolata.

Brioche French toast….. that alone would be awesome, but what about we elevate it juuuust a tad and add in a TOPPINGS BAR? Sorry, didn't mean to yell, but I can get excited about the little things in life;)

So here is a list of 11 fun toppings. (psssst, you may want to save this post for the holidays *wink)

How about a vegetable lasagna recipe that is so delicious it will be the only vegetarian lasagna recipe you’ll need? And a proud mama moment here, this recipe was actually featured in Elle! I know right?

The number 2 reason I have an herb garden every year.....? (I'll tell you the number 1 reason another day)...is PESTO!  I just love love love it! And here's why...

EASY, Strawberry Goat Cheese Crostata….mmmmmm.

Creamy, zesty, lemony deliciousness!

This 15-minute pasta is always a hit!

Pasta Primavera! Slightly creamy, slightly lemony, and oh so beautiful. I crave this pasta all.the.time! Switch up the veggies as you’d like. Once you have this base recipe, you’ll be set for EVER! Well maybe not set, things happen. But seriously, you will always have the big bowl of pasta to fall back on! Click the link in my bio for the recipe!

Lemon bars are one of the best make-ahead recipes for sweet treats for entertaining or to have around the house. But the trick in making lemon bars is how to get the perfect balance between the buttery and sweet shortbread crust with the gooey, tart, and sweet (but not too sweet!) very lemon filling. The other part of the equation is how much crust there is to lemon filling. I LOVE crust, so for me, this recipe is perfect. There aren’t that many ingredients, so the perfect ratio is key. It’s taken me a little time to get there, but I love this fabulous lemon bar recipe, and (hopefully) you will too.

Grilled crostini, bruschetta, or toast. Whatever you call it, it’s the perfect base for so many delicious combinations.

One of my favorite go-to healthy salads, my Mediterranean tuna salad. You can put it together in five minutes and it's a bit salty, lemony, briny…and oh so delicious!

uicy strawberries, salty, crumbly Gorgonzola, delicate mixed greens, and a sweet berry vinaigrette. The vinaigrette comes together in just a minute and is made with fruity extra virgin olive oil.  (Cervasi of course:) All the deliciousness in one salad. Oh, and it’s pretty to look at too:)

A beautiful spring vegetable platter. Nothing says spring like asparagus and peas in a light vinaigrette. Perfect as a side for any spring main course.

Caramelized Onion Tart.....Perfect for Entertaining. It’s easy, make-ahead, and great at room temperature. So good!

Fresh, summery, no-cook, AND delicious corn salad.

A beautiful easy summer melon and prosciutto salad!

Easy Roasted Tomato Soup….so good!

Pasta and Sausage…yes, you heard me!!

A mix of juicy, late-season tomatoes, gooey cheese, and a pre-made pie crust is alllll it takes to make this lovely crostata, galette, tart....or whatever you'd like to call it. I call it deeeeeelicious!

Grilled veggies with crunch garlicky bread crumbs. mmmmm.

I love a Caprese salad, I really do, but when tomatoes aren’t quiiiiiite in season…it’s just not as good.  Am i right?  So I just solved this problem and came up with your very favorite year- around Caprese salad. Are you excited yet?  You should be.

Blackberry Sage and Bourbon Cocktail, easy, fresh, simple and perfect for entertaining.  I love to mix up a batch of cocktails before my guests arrive so I'm not mixing drinks during the gathering. 

Fettuccine Alfredo, created in Rome is much different (and better) then what we in America are used to. It's rich, cheesy, easy and, delicious, and guess what?? It has no cream!

Sangria is my go-to cocktail for parties because I can made a big batch ahead of time so it’s all ready to go when my guests arrive. Super simple but really delicious, and the ingredient combinations are endless.

Italian wedding soup is seriously one of my favorites. Easy, healthy, low carb and delicious!

A crostata is a rustic, free form baked tart.  It's called a galette in France and a Crostata in Italy...  And since I'm pretty sure I was Italian in another life....I call it a Crostata! Endless variations and super simple to put together.

Artichoke Canapés make easy with Puff Pastry

A grilled Pizza party is fun, simple and DELICIOUS!  I will show you how in just 10 easy steps!

This pizza is always rated the top pizza at each of my pizza parties!  It's full of summer goodness and will amaze our mouth;)  A grilled Pizza party if fun, simple and DELICIOUS! Take a look and see for yourself!