Day 1: Sweet and Spicy Rosemary Cashews

12 Days of Tasty Gifts

12 Days of Tasty Gifts. Day 1: Sweet and Spicy Rosemary Nuts

I’m kicking off my 12 days of delicious tasty Christmas treats! All 12 of these are great for gift-giving, hostess gifts, and snacks for the home! And these sweet, salty, rosemary-ish, slightly spicy nuts are so so good! They are perfect for entertaining, snacking, or as gifts.

I’ve also added some of the items I use to wrap my edible gits to my Amazon store front, and I’ll be adding them to this list as I post my 12 days of gifts. I hope it’s helpful. Enjoy! xx, L

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Yield: 3 cups

Author: Lauren Lane

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Sweet and Spicy Rosemary Cashews

Sweet, salty, rosemary-ish, slightly spicy, deliciousness! Perfect for entertaining, snacking, or as gifts.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 pound cashews, Or about 1 pound. (I usually buy nuts at Trader Joe's or Costco)
• 1 Tablespoon melted butter
• 3 Tablespoons coarsely chopped fresh rosemary leaves
• 3 teaspoons brown sugar
• 1/4 teaspoon cayenne pepper (or more to taste)
• 2 teaspoons kosher salt

Instructions

1. Preheat the oven to 350°F
2. Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
3. Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt.
4. Add the warm cashews to the butter mixture and toss to combine.
5. Serve warm or package store in airtight container

Notes

• These nuts make great gifts. Package them in clear treat bags, or small mason jars and finish off with a ribbon!
• This recipe is adapted from Barefoot Contessa

Recommended Products:

Gift Packaging

https://www.lauren-lane.com/blog/rosemary-spiced-nuts

© Lauren Lane

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