Crockpot Lasagna Soup with Marinara Sauce: (no need to cook the hamburger or noodles first!)
Hey there, friends! Today, I'm excited to share with you an easy, delicious slow cooker recipe perfect for a weeknight meal or an easy dinner idea for a big group: Crockpot Lasagna Soup with Marinara Sauce. This dish combines the comforting flavors of classic lasagna with the convenience of a slow cooker, making it a perfect choice for busy weeknights or lazy weekends. I’ll even show you how to garnish it to make it get-together-worthy!
Plus, since the ground beef does not need to be cooked first, it's super easy to prep and incredibly delicious. So, let's dive right in and discover why this recipe is a game-changer for lasagna lovers everywhere! SAVE THE PIN!
Now, let's get cooking! Combine the ground beef, diced onion, minced garlic, tomatoes, marinara sauce, beef broth, Italian seasoning, salt, and pepper in your slow cooker. Give everything a good stir and set your crockpot to low heat for 6-8 hours or high heat for 3-4 hours. The beauty of using a slow cooker is that it does all the work for you while you go about your day.
The flavors meld together as the soup simmers away, creating a rich and hearty broth. About 30 minutes before serving, stir in the box of broken lasagna noodles. This allows the pasta to cook directly in the soup, absorbing all the delicious flavors.
Make it Special: Lasagna Soup Toppings!
Now comes the fun part—toppings! When it comes to lasagna soup toppings, the options are endless. Dollop a spoonful of creamy ricotta cheese on top of each bowl for a touch of indulgence. Sprinkle with shredded mozzarella cheese and fresh basil leaves to add brightness and freshness to each bite. Or added a little chili pepper if you like your Lasagna soup spicy.
Whether you're serving this soup for a weeknight dinner or a gathering with friends, it's sure to be a hit. The savory flavors of the marinara sauce, tender beef, and perfectly cooked pasta will have everyone coming back for seconds. Plus, the convenience of using a slow cooker makes it a great option for busy days or when feeding a crowd.
SAVE THE PIN!
Crockpot Lasagna Soup with Marinara Sauce is a game-changer in the world of comfort food. It combines the best elements of lasagna in a convenient and easy-to-make soup form. No need to cook the ground beef separately—just toss everything in the slow cooker and let it work its magic.
What are your favorite lasagna soup toppings? Do you have any other easy dinner ideas for big groups? Share your thoughts in the comments below. I’d love to hear from you!
Easy Slow Cooker Lasagna Soup
Ingredients
Instructions
- Place the raw ground beef, diced onion, and garlic in the slow cooker. Pour in the diced tomatoes and the marinara sauce
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Taste and add more salt and pepper if needed.
- Break the dried lasagna noodles into bite-size pieces and stir them in. I break them in over the crock pot, so all the small pieces will fall directly into the crock pot.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Serve immediately. Ladle soup into bowls, add a tablespoon of ricotta, mozzarella, and Parmesan cheese, and top with fresh basil if using.
Notes
- Add more veggies if desired ( 1 bell pepper diced / 16 oz mushrooms sliced or diced) to the soup if desired. Add them when you add the onions.
- Serve with garlic bread and a side salad if desired.