How about a little Sangria in your life?? Well...I've got you covered. I'll be posting a few different Sangria recipes throughout the month just to make sure you don't go thristy:) So many options and just so little time! #getyourdrinkon
One bottle fruity red wine, such as Merlot
4 ounces brandy
3 ounces Simple Syrup (equal parts water and sugar. heated until the sugar melts) Now this is where you can have some fun Add fresh mint, basil or thyme to your simple syrup and it adds an herby deliciousness!
2 cups seasonal mixed fruit
In a pitcher, combine the red wine, brandy, Simple Syrup, and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in ice-filled wine glasses with a bit of fruit on the top. Cheers!