And it only has THREE ingredients and not one of them is cream! The first time I put this in my belly was in Rome, and as luck would have it, it's where Alfredo originated. Fettuccine with butter and cheese was first mentioned in the 15th-century cookbook, Libro de arte coquinaria, written by Martino da Como.
First, I made my pasta, but you can certainly buy yours.....but if you have 20 minutes you really should give it a try! OMG, its' just that good!
Here are the ingredients for the fresh pasta. I'm sure you have everything on had already!
The nice thing about fresh pasta is that A) is ridiculously delicious and B) It only takes a few minutes to cook. After it's cooked you just toss it in a bowl with your butter and grated cheese and voilà...you will have the best bowl of comfort food around. PS...DO NOT make for your friends unless you want to be making it OFTEN....trust me:)
Give it a try and let me know what you think! #laurenlanecooks