St. Particks Day Reuben Sliders

Corned Beef Sliders rRcipe

Shamrockin' St. Patrick's Reuben Sliders: A Festive Appetizer Recipe

Top o' the mornin' to ya, foodies and feast-lovers!

Corned Beef Sliders are the perfect St. Patrick's party food and will be a hit this St. Paddy's day. With St. Patrick's Day just around the corner, it's time to shamrock and roll with some seriously scrumptious eats. And what better way to kick off the festivities than with a mouthwatering St. Patrick's appetizer recipe? Get ready to tantalize your taste buds with our twist on a classic: St. Patrick's Reuben Sliders!

Picture this: tender corned beef, tangy sauerkraut, gooey Swiss cheese, all sandwiched between toasted rye bread sliders. Are you drooling yet? Well, get ready to drool even more because these St. Patrick's Reuben Sliders are about to become your new go-to party snack.

First things first, let's gather our ingredients for this St. Patrick's appetizer recipe. You'll need:

• Sliced corned beef

• Sauerkraut

• Swiss cheese slices

• Slider buns

• Thousand Island dressing

• Butter

Now, let's shamrock and roll! Start by preheating your oven to 350°F (175°C). While that's heating up, slice your slider buns in half and spread a generous layer of my slider Thousand Island dressing recipe, on each half. This dressing is what gives our sliders that signature Reuben flavor – trust us, it's a game-changer!

Next up, pile on the corned beef, sauerkraut, and Swiss cheese onto the bottom half of each slider bun. Don't be shy – the more, the merrier! Once your sliders are fully loaded, gently place the top half of the buns on top.

Once your sliders are beautifully done, it's time to serve 'em up! Arrange them on a board, and I love to add a little green sprig to my board for that festive feel. These St. Patrick's Reuben Sliders are guaranteed to be the hit of any St. Paddy's Day shindig.

St. Patrick's appetizer recipe - you won't find anything more festive or flavorful than these mouthwatering sliders. So whether you're hosting a St. Patrick's Day bash or just looking for a tasty snack to enjoy while you watch the parade, be sure to give these sliders a try. Trust us, your taste buds will thank you!

Well, there you have it, folks – our shamrockin' St. Patrick's Reuben Sliders are ready to steal the show at your St. Paddy's Day celebration. So what are you waiting for? Gather your ingredients, fire up the oven, and get ready to indulge in a little slice of Irish heaven.

And hey, if you whip up a batch of these sliders, be sure to let us know how they turned out in the comments below. We love hearing from fellow foodies, and who knows, maybe we'll even share some more St. Patrick's Day recipes to keep the festivities going! Cheers to good eats, good company, and the luck of the Irish!

Don't forget to leave a comment below and share your St. Patrick's Day culinary adventures with us! We can't wait to hear from you. Sláinte! 🍀

Here are more St. Patrick’s day recipes!

Yield: 12

Author: Lauren Lane

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Reuben Sliders

Fun, EASY, festive, and DELICIOUS. These Reuben sliders are the perfect St. Patrick's party food and will be a hit this St. Paddy's day.

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

Reuben Sliders (makes 12 sliders)

• One package slider buns, or Hawaiian slider buns (12-count)
• 1/2-1 pound deli or prepared corned beef
• 1 can sauerkraut, well-drained
• 12 slices Swiss cheese, Provolone or a combination (about 8 ounces)
• Topping:
• 1/4 cup (stick) butter, softened
• 2 teaspoons poppy seeds

Slider Spread

• 3/4 cup mayonnaise
• 3 Tablespoons ketchup or chili sauce
• 3 teaspoons prepared horseradish (more or less to taste)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees
2. Make spread by whisking together mayonnaise, ketchup, horseradish, Worcestershire, and salt and pepper to taste. Set aside. Alternatively use store bought 1000 island dressing
3. Take the lid off the buns but don't separate them. Place the bottom buns on parchment paper on a cookie sheet.
4. On the bottom bun, add a layer of cheese, sauce, corned beef, the sauerkraut (you may not use the entire can) another layer of cheese and more sauce if desired.
5. Brush the tops of sandwiches with butter and sprinkle with poppy seeds.
6. Bake at 350 for 10-12 minutes or until the cheese is melted and the sandwiches are heated through or at least 130 degrees with an instant-read thermometer.

Notes

• If making ahead of time, be sure your sauerkraut is well drained. Also, add a layer of cheese to the lid section and the bottom section of the buns. The cheese will keep the bread from getting soggy while in the refrigerator.
• You can purchase corned beef uncooked with cured and with seasoning already on it and cook it yourself using package directions. I toss it in the slower cooker. Or, buy ready-to-eat, sliced corned beef is available in the deli
• Serve with my Guinness mac and cheese for a delicious St. Pat's meal.
• You can build the sliders early in the day and bake them off when ready. To be sure the bread doesn't get soggy, have a layer of cheese on all the bread.
• Serve with a Guinness beer, a light beer with a drop of green food coloring if you feel festive.

Nutrition Facts

Calories

247.13

Fat (grams)

22.68 g

Sat. Fat (grams)

8.08 g

Carbs (grams)

2.99 g

Fiber (grams)

1.22 g

Net carbs

1.76 g

Sugar (grams)

1.37 g

Protein (grams)

8.04 g

Sodium (milligrams)

685.44 mg

Cholesterol (grams)

42.07 mg

© Lauren Lane

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Reuben Sliders are the perfect St. Patrick's party food and will be a hit this St. Paddy's day.