Twisted Sheet Pan Bacon Straws
How To Cook Bacon In The Oven
Sheet Pan Bacon Made in the Oven: A Twisted Treat for Bacon Lovers
If you're a bacon lover like me, then this post is for you. In this blog post, we'll explore everything from the basics of sheet pan bacon to some twisted variations that will allow you to cook even more bacon, quickly! Whether you're cooking for a large group or just want to indulge in some mess-free bacon goodness, we've got you covered. So, let's dive right in!
Introduction
Sheet pan bacon, and this twisted sheet pan bacon version, is a game-changer in the world of breakfast and brunch foods. It's the perfect solution for those who love bacon but hate the mess of frying it on the stove. With sheet pan bacon, you can cook up a large batch of crispy, delicious bacon with minimal effort and maximum flavor.
But Why The Twist?
Thats easy! Its because you can fit an entire pound of bacon on one sheet pan!!! I know right??
Why I Love This Recipe!
Easy To Make! Simply twist and bake! No fuss no muss!
Easy Cleanup! Since the bacon isn’t cooked in the frying pan you get to skip the grease splatter and messy cleanup! Simply roll up the parchment paper or foil after it’s cooled and toss away the mess!
Hands Off! When you think of making bacon, you probably think of putting it on in batches, watching and flipping it, moving it, taking it off, and putting more on to cook. With this recipe, the only hands-on part is twisting it before you put it in the oven and then flipping it halfway through!
Twisted! Twisting the bacon lets you put more bacon on a single sheet pan!
How-To: Making Sheet Pan Bacon
Making sheet pan bacon is as easy as 1-2-3. Here's a simple step-by-step guide to get you started:
Preheat Your Oven: Preheat your oven to 350 degrees. While the oven is heating up, line a sheet pan with parchment paper or aluminum foil for easy cleanup. I was out, so I didn’t line my pan, and it was just fine;)
Arrange the Bacon: Take out a slice of bacon and twist it. Place the bacon slices in a single layer on the prepared sheet pan. Make sure the slices are not overlapping to ensure even cooking.
Bake to Perfection: Place the sheet pan in the preheated oven and let the bacon bake for 15-30 minutes or until it reaches your desired level of crispiness. Keep an eye on it towards the end to prevent burning.
And that's it! You'll have perfectly cooked sheet-pan bacon ready to enjoy in just a few simple steps.
FAQ: Answering Your Burning Questions
Q: Can I use any bacon for sheet-pan cooking? A: Absolutely! Whether you prefer classic pork bacon, turkey bacon, or even vegan bacon alternatives, you can use any bacon for sheet-pan cooking.
Q: How do I make candied bacon? A: Before you twist it, arrange the bacon on the sheet pan, sprinkle with the black pepper, and lightly pat the brown sugar on the bacon to create a thin layer.
Q: Can I make sheet-pan bacon in advance? A: Yes, you can! Sheet-pan bacon is perfect for meal prep. Cook up a batch ahead of time, let it cool, and store it in an airtight container in the refrigerator for up to a week. When ready to enjoy it, reheat it in the oven or air fryer.
How to Store Sheet Pan Bacon
Once your sheet pan bacon is cooked to crispy perfection, you'll want to store any leftovers properly to ensure they stay fresh. Here's how:
Cool Completely: Allow the cooked bacon to cool completely to room temperature before storing.
Store in an Airtight Container: Transfer the cooled bacon slices to an airtight container or resealable plastic bag.
Refrigerate or Freeze: Refrigerate the bacon for short-term storage (up to a week) or freeze it for longer-term storage (up to a few months).
Reheat When Ready to Eat: When you're ready to enjoy your bacon, simply reheat it in the oven, microwave, or skillet until warmed through and crispy.
SAVE THE PIN!
Twisted Oven Baked Sheet Pan Bacon
Ingredients
Instructions
- Preheat oven to 350° and line a large baking sheet with foil or parchment paper. You can lay a cooling rack on the sheet pan if you'd like.
- Twist each piece of bacon in a single layer onto a baking sheet or cooling rack, making sure not to overlap.
- Bake until your desired crispness, 15 to 25 minutes. (Thin slices will cook more quickly!)
- Drain on a paper towel-lined plate and serve.
Notes
Make extra; it goes fast!
How do I make candied bacon? A: Before you twist the bacon, arrange the bacon on the sheet pan, sprinkle with the black pepper, and lightly pat the brown sugar on top of the bacon to create a thin layer. Bake as directed above.
Bacon Type: Whether you prefer classic pork bacon, turkey bacon, or even vegan bacon alternatives, you can use any type of bacon for sheet-pan cooking.
Make in advance: Sheet pan bacon is perfect for meal prep. Cook up a batch beforehand, let it cool, and store it in an airtight container in the refrigerator for up to a week. Just reheat it in the oven or air fryer when you're ready to enjoy.
Storage: Once your sheet pan bacon is cooked to crispy perfection, you'll want to store any leftovers properly to ensure they stay fresh. Here's how:
- Cool Completely: Allow the cooked bacon to cool completely to room temperature before storing.
- Store in an Airtight Container: Transfer the cooled bacon slices to an airtight or resealable plastic bag.
- Refrigerate or Freeze: Refrigerate the bacon for short-term storage (up to a week) or freeze it for longer-term storage (up to a few months).
- Reheat When Ready to Eat: When you're ready to enjoy your bacon, reheat it in the oven, microwave, or skillet until warmed through and crispy.
Nutrition Facts
Calories
157.62Fat (grams)
15 gSat. Fat (grams)
5.03 gCarbs (grams)
0.48 gFiber (grams)
0 gNet carbs
0.48 gSugar (grams)
0 gProtein (grams)
4.77 gSodium (milligrams)
250.23 mgCholesterol (grams)
24.95 mgNutrition depends on type of bacon used.