Are you looking for a versatile and customizable strata recipe that can please various guests, including vegetarians? Look no further than this easy strata recipe!

This dish is perfect for hosting overnight guests, as it can be prepared ahead of time and baked in the morning for a warm and hearty breakfast. And the best part is, you can switch up a lot of the different ingredients to suit your taste and dietary preferences. I love switching it up with endless strata options.

In the recipe, I share several different strata options using different meats, cheeses, and veggies. A great way to use up veggies and bread. Speaking of bread, you can use leftover English muffins, dinner rolls, sourdough, pita bread, really anything!