Who doesn't love a good carrot cake? It's moist, flavorful, and packed with wholesome goodness. Today, we're diving into the world of carrot cakes, but not just any carrot cake—a deliciously easy and simple recipe that combines the convenience of Betty Crocker cake mix with a few delightful twists. Get ready to elevate your carrot cake game with some added pineapple, coconut, nuts, and raisins. Let's jump right in and create a carrot cake masterpiece that'll have everyone asking for seconds! Whether you're a baking pro or just starting out, this recipe is sure to become a favorite in your kitchen. Let's get baking!

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Carrot cake recipes are timeless classics, loved for their moist texture and irresistible blend of flavors. Using Betty Crocker cake mix as the foundation for this carrot cake recipe saves time and ensures a super moist carrot cake recipe with consistently delicious results. But we make the boxed cake much better with a few ingredient swaps from what’s listed on the box.

We also customize this recipe by offering the option to add pineapple, coconut, nuts, and/or raisins. This adds a burst of flavor and texture that transforms a simple mix into a gourmet dessert experience.

Ingredients You'll Need:

1 Spice Cake Mix (I used Betty Crocker brand)

½ cup salted butter – melted

4 large eggs

1 cup milk

1/3 cup sour cream

1 teaspoon vanilla

1 cup shredded carrots

1 cup crushed drained pineapple (optional)

½ cup chopped pecans (optional)

½ cup sweetened coconut (optional)

1⁄2 cup raisins (optional)

Cream Cheese Frosting

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This is a super moist carrot cake recipe