#SP Do you need a quick, healthy, protein-packed breakfast? Cottage Cheese Pancakes are the answer. They are soft, fluffy, full of protein, super simple to make, and can even be made ahead of time! Well here we have Belftone to the rescue. Did you know that for more than 35 years, the Belfonte family has produced premium dairy products for Kansas City? I know, cool right?

Feel free to use other flour like whole wheat or gluten-free mixes to adapt the pancakes to your preferences and dietary needs.

I love to serve these cottage cheese pancakes with fresh fruit or any of these toppings.

• Homemade Strawberry Sauce

• Confectioners Sugar

• Honey Butter

• Maple Syrup

• Fresh Berries

• Lemon Curd

Reheating:

• Air Fryer– add pancakes into the air fryer in a single layer and air fry at 350˚F for 2-3 minutes or until heated.

• Skillet – Warm over medium heat. Brush with butter if desired. Heat pancakes in a single layer until warmed through.

• Toaster– put pancakes in one at a time and toast until heated.