Focaccia dough comes together with only 6 essential ingredients. I'm NOT a baker this is recipe is foolproof and simple to make. This recipe makes a big pan of bread and the leftovers freeze wonderfully. I love all of the heart-healthy olive oil in the recipe.

Focaccia is a great make-ahead recipe since you can do most of the work the day before serving. The bread tastes the best warm from the oven, but it lasts all day on the counter if you want to bake it several hours prior to serving. Leftovers keep well for up to 3 months in the freezer, but some of the crispiness is lost over time. However, a few minutes in a 300-degree oven brings leftover focaccia back to life!