I admit I do buy chicken stock in the box when I’m in a pinch. But the homemade stock is so much better, richer, and has a deeper flavor. It really can’t be beaten!

You can make delicious homemade chicken (or turkey) stock in just 45 minutes with only 10 minutes of prep! And it couldn’t be easier. Freeze for up to 3 months. Perfect for stews, soups, and sauces! Be sure to save this easy Instant Pot Chicken stock recipe!

Tag me if you make this bit of love in a bowl:) Cheers!