Hey there, soup lovers! Are you ready to take your taste buds on a Mediterranean vacation with our Easy Greek Lemon Chicken Soup recipe? If you’ve been on the hunt for an easy Greek lemon soup that’s bursting with flavor, you’ve come to the right place. From crockpot to stovetop, we’ve got you covered with this versatile dish. So, grab your apron and let’s dive into my delicious version of this fabulous soup!

The Zesty Ingredients: Let’s gather up the goodies for our culinary adventure. Here’s what you’ll need:

• Chicken breasts or thighs (boneless and skinless)

• Soup pasta or rice

• Chicken broth

• Fresh lemon juice

• Garlic

• Onion

• Olive oil

• Dried oregano or tyme

• Salt and pepper

• Lemon

Cooking Up a Storm:

Now that we’ve got our ingredients lined up, it’s time to get cooking. Whether you opt for the convenience of a crockpot or the stovetop charm, this recipe is a breeze to whip up.

For the crockpot method, toss in your veggies, chicken, broth, and spices. Let it simmer away on low for 6-8 hours or crank up the heat to high for 3-4 hours until the chicken is tender. Once done, shred the chicken and pop it back into the pot, then add the lemon. Cook your orzo separately according to the package instructions, then add it to the soup along with a sprinkle of fresh parsley.

Prefer the stovetop method? Start by sautéing diced onion and minced garlic in olive oil until they’re golden and fragrant. Add in your chicken, broth, lemon juice, oregano, salt, and pepper, and let it simmer for 20-25 minutes until the chicken is cooked through. Once the chicken is tender, shred it up and toss it back into the pot along with your cooked orzo or rice. Finish it off with a generous sprinkle of fresh parsley, and voila – your Greek Lemon Chicken Soup is ready to serve!

A Burst of Mediterranean Flavor:

What sets this Greek Lemon Chicken Soup apart is its zesty, citrusy kick. The tangy lemon juice pairs perfectly with the savory chicken and aromatic herbs, creating a symphony of flavors that’ll leave you craving more. Whether you’re slurping it up on a chilly evening or serving it up to impress your dinner guests, this soup is guaranteed to hit the spot.

How to Store Your Soup:

Got leftovers? No problem! Simply store your Greek Lemon Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just be sure to let it cool completely before freezing, and thaw it in the refrigerator overnight before reheating. See notes for details on storing with the rice or orzo.

FAQ About the Soup:

Q: Can I use bone-in chicken for this recipe? A: Absolutely! Bone-in chicken adds extra flavor to the soup, but just be sure to adjust the cooking time accordingly.

Q: Can I make this soup vegetarian? A: Sure thing! Simply swap out the chicken for tofu or your favorite meat substitute (and add it when you’d normally add tofu to a slow cooker soup, and use vegetable broth instead of chicken broth for a delicious vegetarian version of this soup.

What to Serve with Your Soup:

Looking to round out your meal? Serve up your Greek Lemon Chicken Soup with a side of crusty bread for dipping, a fresh Greek salad, or a platter of olives and feta cheese for a true taste of Greece.

And there you have it – a mouthwatering bowl of Easy Greek Lemon Chicken Soup that’s sure to satisfy your cravings. Whether you were searching for an easy Greek lemon soup, a Greek lemon soup recipe, or a crockpot or stovetop lemon chicken orzo soup, I hope this recipe has inspired you to get cooking. Have you tried this recipe before? Or perhaps you have your own spin on it? I’d love to hear from you! Drop a comment below and let’s keep the conversation going. Happy cooking, friends! SAVE THE PIN!

SAVE THE PIN!