Easy, fresh, and quick summer corn salad!

Fresh sweet corn🌽…is there really anything better?? I think not! This is the salad I just shared on @fox4kc! I love this Corn and Avocado Salad recipe for a lot of reasons. First, you don’t have to cook the corn. I know, I’m not even kidding. I tried it both ways and I think it’s better straight off the cob…and that means it’s a no-cook recipe-yahoo! It's also totally customizable and perfect for a quick weeknight meal but pretty enough for entertaining. And it can be made ahead of time!

There are not many ingredients so be sure to use high-quality olive oil. I use Olive Tree olives oils and balsmaics. They elevate any dish. Also, use the freshest corn you can. It’s best not to shuck the corn until you are ready to use it. It begins to dry out quickly after it’s shucked.