This is the best bolognese recipe I’ve ever made….and I’ve made close to 50 different recipes. I’ve adapted this recipe slightly from the original one by the Simili Sisters recipe. Their instructions may seem detailed and particular but they lead to the most luscious bolognese ever. I’ll never mess with a bolognese recipe again, except for changing up the white wine for red, and chicken stock for beef. Slight flavor differences but the same perfect bolognese. To.Die.For. The end. xx, Lauren