A great reason to try this delectable Peach Crostata! A crostata is a rustic, free form baked tart.  It's called a galette in France and a Crostata in Italy...  And since I'm pretty sure I was Italian in another life....I call it a Crostata!

It differs from a tart in that a tart infers it's been baked in a tart pan. I just roll the dough right out on parchment paper, pile on the toppings and bake on a sheet pan.  Crazy easy!

I love making these all year.  In the summer I use summer stone fruit and berries.  In the winter, figs, apples, pears....or just about any seasonal fruit.  You can also make these as a savory dish. Picture if you will, a mushroom crostata with gooey Gruyère cheese and thyme.  Yummy!  So start with this peach crostata.....impress your friends by sharing it on National Eat a Peach Day....and then use your imagination and create Crostatas all year long!  Ciao!

Oh....and if you make this...upload a pic of your beauty with the #celebratetheeverydays   I'd love to see them!!