Quick and Easy Fall Treat Mini Leaf Hand-Pies

These super simple, quick, and easy fall treats are perfect all season. Everyone loves these mini leaf hand-pies, so make lots;)

Author: Lauren Lane

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Quick and Easy Fall Treat Mini Leaf Hand-Pies

These super simple, quick, and easy fall treats are perfect all season. Everyone loves these mini leaf hand-pies, so make lots;)

Prep time: 25 MinCook time: 10 MinTotal time: 35 Min

Ingredients

• Pre-Made pie dough
• Cookie cutter
• Goat cheese or Cream Cheese
• Apple pie filling (blended), or jam
• Egg (beaten with a fork)
• Cinnamon + Sugar

Instructions

1. Shape the pastry into leaves.
2. Put a small bit of cheese and pie filling on each leaf. Don't overfill.
3. Top with another leaf and seal the edges with a fork.
4. Brush the beaten egg on top. Make small lines on the pastry for the leaf veins.
5. Bake for 7-9 minutes at 350 degrees
6. Serve with caramel sauce or melted jam for dipping

Notes

Serve immediately, or re-warm in a 300-degree oven until re-heated.

© Lauren Lane

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Serve immediately, or re-warm in a 300 degree oven until re-heated