Peach Hand Pies

This is a sweet and comforting recipe for hand pies. I use biscuits instead of homemade pie crust for a quick and easy variation. These handheld treats are a favorite way to bake up all of summers’ goodness!

hand pie, fruit hand pie, peach hand pie, summer pie, peach pie

dessert

Yield: 8

Author: Lauren Lane

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Summer Fruit Hand Pies

This is a sweet and comforting recipe for hand pies. I use biscuits instead of homemade pie crust for a quick and easy variation. These handheld treats are a favorite way to bake up all of summers’ goodness! 9

Prep time: 15 MCook time: 20 MTotal time: 35 M

Ingredients:

• 6.3 ounce can Pillsbury Grands biscuits
• 2 whole peaches peeled and sliced
• 1 can prepared peach pie filling
• 1/2 cup granulated sugar
• 1 egg

Instructions:

1. Preheat oven to 375 degrees.
2. Using a rolling pin, roll each biscuit to a 6-7 inch circle. You want it pretty thin. If it sticks, dust your surface and rolling pin with a bit of flour.
3. Place 2 tablespoons of the prepared pie filling and about 3 tablespoons of diced peaches on one half of each flattened biscuit. Sprinkle with a bit of sugar.
4. Fold each biscuit over and seal the edges together using the tines of a fork. (pro tip- if the edges aren't sticking, dip your finger in some water and dab around the circle edges, and then seal.)
5. Cut a few small slits in the top of each pie to vent.
6. Optional- brush each pie with beaten egg and sprinkle with granulated sugar They taste the same either way. They're just prettier and glossy with this extra step.
7. Line a cookie sheetwith parchment paper.Place turnovers on parchment paper.
8. Bake 15 to 20 minutes or until golden brown.

Notes:

You may sub the peach pie filling and fresh peaches for blueberries, cherries, blackberries or strawberries. Or any combination.

Calories

158.23

Fat (grams)

3.09

Sat. Fat (grams)

0.83

Carbs (grams)

30.95

Fiber (grams)

0.93

Net carbs

30.02

Sugar (grams)

21.33

Protein (grams)

2.74

Sodium (milligrams)

227.17

Cholesterol (grams)

23.47

https://www.lauren-lane.com/blog/peach-hand-pies

© Lauren Lane

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