Oven S’mores Dip Recipe

S’mores Dip — loaded with melted chocolate and toasty marshmallows — requires just a few minutes in the oven and will surely be the hit of your next party! And if you want to customize it, I've got you covered.

smores dip, oven s'mores, easy s'mores dip, peanut butter s'mores, peanut butter smores, cast iron smores
dessert
american
Author:
Oven S'mores Diphttps://youtu.be/ikTqjXWzZwUS’mores Dip — loaded with melted chocolate and toasty marshmallows — requires just a few minutes in the oven and will surely be the hit of your next party! And if you want to customize it, I've got you covered.
Oven S'mores Dip

Oven S'mores Dip

S’mores Dip — loaded with melted chocolate and toasty marshmallows — requires just a few minutes in the oven and will surely be the hit of your next party! And if you want to customize it, I've got you covered.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

  • 2 tablespoons butter
  • 1 ½ cups chocolate chips, semi-sweet, milk chocolate, or a combo
  • 15 jumbo marshmallows, halved
Optional Add-Ins to add onto the chocolate layer
  • Sea Salt on top of the chocolate
  • Peanuts
  • Chopped Bacon
  • Dollops of Peanut Butter
  • Shredded Coconut
Dippers
  • Pretzel Chips
  • Potato Chips
  • Graham Crackers
  • Strawberries

Instructions

  1. Adjust rack to center position of oven and place 8-inch cast iron skillet (see note) on rack. Preheat oven to 450°F with skillet inside.
  2. Once the oven is preheated, use a pot holder to carefully remove skillet from the oven.
  3. Add butter to the skillet and swirl the skillet so that the melted butter coats the bottom and sides.
  4. Pour chocolate chips in an even layer into the bottom of the skillet.
  5. Add in any of the other ingredients on the add-in's list.
  6. Carefully arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
  7. Bake for 4-7 minutes or until marshmallows are toasted to your preference (watch closely!). If they aren't brown at this point, turn on the broiler and broil them for just a biit. Watch until they are toasted and brown. This goes FAST.
  8. Use an oven mitt to remove the skillet from the oven and allow to rest for ma couple of minutes. It will be hot.
  9. Serve immediately with graham crackers, potato chips, strawberries, pretzels, apple slices or cookies.

Notes

  • If your skillet is larger or smaller than mine, simply adjust the proportions accordingly. You can eyeball the amount of chocolate and marshmallows to your liking and this dip will turn out perfectly fine. But the more chips you use the longer it will take to melt.
  • If you don't have jumbo marshmallows, mini marshmallows will work just as well.


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