One Pan Easy Chicken Parmesan

In our fast-paced lives, finding a recipe that is both easy to prepare and delectable can be a true lifesaver. Whether you're juggling a busy work schedule or planning a get-together with friends, this one-pan chicken Parmesan recipe is a game-changer. It's not only perfect for those hectic weeknights when time is limited but also impressive enough to serve to guests. Plus, the best part is the minimal cleanup required afterwards! Let's dive into the details of this mouthwatering dish.

Easy Preparation: The beauty of this recipe lies in its simplicity. Start by searing seasoned chicken breasts in a hot skillet until they turn golden brown and juicy. Then, pour your favorite tomato sauce over the chicken, ensuring it's evenly coated. Top it off with a generous sprinkle of shredded mozzarella and grated Parmesan cheese.

Convenient Cooking: Now comes the best part: cooking everything in just one pan! Pop the skillet into a preheated oven and let the chicken bake until it's cooked through and the cheese is perfectly melted and golden. While the oven does its magic, you can use the time to prepare a side salad or pasta to accompany your chicken Parmesan.

Effortless Clean-Up: As busy individuals, we often dread the aftermath of cooking elaborate meals. However, with this recipe, you won't have to worry about a sink full of dirty dishes. By utilizing a single skillet, you can minimize cleanup time and enjoy your meal without the hassle.

Versatile and Everyone Loves It: The one-pan chicken Parmesan is a versatile dish that adapts well to various preferences. You can serve it over pasta, accompanied by a side of roasted vegetables, or even use it as a filling for sandwiches. Whether it's a casual weeknight dinner or a get-together with friends, this recipe is sure to impress everyone with its comforting flavors and easy preparation.

When you're pressed for time but still crave a delicious homemade meal, turn to this one-pan chicken Parmesan recipe. Its straightforward preparation, convenient cooking method, and effortless cleanup make it a winner for busy weeknights and special occasions alike. Delight your taste buds and enjoy quality time with your loved ones without the stress of a complicated meal. Let me know if you make this deliciousness and tag me in your photos! xx, Lauren

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Yield: 4-6

Author: Lauren Lane

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Easy Chicken Parmesan

The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade Pomodoro sauce and melted mozzarella cheese!

Prep time: 30 MinCook time: -24 MinTotal time: 6 Min

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thickness
• 2 large eggs
• 2/3 cups panko bread crumbs
• 1/2 cup Italian style bread crumbs
• kosher salt
• 3 cups Pomodoro sauce, or purchased marinara sauce (I like Rao's)
• 1 1/2 cup whole milk mozzarella cheese, shredded on box grater
• Basil & parsley fresh, chopped
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon crushed red pepper (optional)

Instructions

1. Preheat oven to 400°F. Spray a 9x13 baking dish with spray.
2. Place chicken in a zip -lock (or between parchment) and pound the chicken with the flat side of a meat mallet. Start in the center and work your way to the edges, until the chicken is 1/3 inch thick and an even thickness. (you don't want a hump because it won't cook evenly)
3. Combine breadcrumbs in a bowl.
4. Beat the eggs in a second shallow dish.
5. Dredge one piece of chicken into the egg mixture, turning to fully coat it on both sides.
6. Shake off any excess egg, then dip the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices.
7. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
8. Heat 1/3 cup of olive oil in a large skillet over medium-low heat, until the oil shimmers. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. (Don't move the chicken around, it keeps it from browning) If it splatters, turn the heat down a bit. Right when it's done cooking, remove to a wire rack lined with paper towels, and sprinkle generously with salt. Repeat the process with the remaining chicken.
9. Place a thin layer of Pomodoro sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece of chicken with a couple of tablespoons of sauce, and the mozzarella.
10. Bake the Chicken Parmesan for 15-20 minutes or until the cheese is bubbly. Serve with grated parmesan, crushed red pepper if using, and chopped basil.

Notes

• you want a big enough pan so that your chicken isn't super crowded
• the chicken will be bland if you don't generously salt it
• this can be assembled early in the day and refrigerated. Let it come to room temp before putting in the oven for the final bake.

Nutrition Facts

Calories

681.79

Fat (grams)

27.30 g

Sat. Fat (grams)

11.66 g

Carbs (grams)

43.09 g

Fiber (grams)

5.65 g

Net carbs

37.44 g

Sugar (grams)

13.89 g

Protein (grams)

62.32 g

Sodium (milligrams)

2045.88 mg

Cholesterol (grams)

250.54 mg

© Lauren Lane

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