Mummy Hand Pies Store-Bought Dough
These mummy hand pies are super simple to make because we use store-bought dough, canned pie filling and a simple frosting.
Yield: 8 hand pies
Mummy Hand Pies Store-Bought Dough
These mummy hand pies are super simple to make because we use store-bought dough, canned pie filling and a simple frosting.
Prep time: 20 MinCook time: 12 MinTotal time: 32 Min
Ingredients
- 21 ounces apple pie filling store-bought, cut apples into small pieces
- 2 cans of store-bought crescent sheets
- 1 egg
- 1 cup powdered sugar
- 2 to 4 teaspoons milk or water, as needed
- 1/8 to 1/4 teaspoon almond extract (optional)
- candy eyes
Instructions
- Preheat oven to 425°F.
- Roll out the dough and stretch into an even rectangle
- Cut into 9 rectangles
- Add 1 ½-2 tablespoons of the apple pie filling to each circle.
- Brush egg wash around the edges and top with another rectangle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.
- Brush with the remaining egg wash and bake for 12 minutes or until golden brown on top.
- Prepare the icing. In a small bowl, mix together powdered sugar, using the lower amount of milk and almond extract. It shouldn't be too runny. dd more milk and water if needed.
- With a paintbrush or spoon, drizzle the frosting over the top of each hand pie to create the mummy look. Add 2 eyes and let the frosting harden before placing in an airtight container.
- These are best served on the day of preparation. If you need to store them longer than that, keep them in the fridge. If transporting these, I recommend not stacking them.
Notes
- Add cinnamon or nutmeg to the filling if desired
- You can reheat the unfrosted hand pies in the oven.