Monkey Business with Monkey Bread: Canned Biscuits Edition
Dive into the world of monkey bread – the quirky, gooey, pull-apart delight that's an easy breakfast bread. and become a staple in brunches and potluck dinners alike. We're about to take monkey bread to a whole new level of convenience by embracing the magic of canned biscuits and adding a delightful butterscotch drizzle.. That's right, we're talking about the superhero of breakfast pastries.
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easy breakfast bread
Monkey bread has a storied history, or at least as storied as a dish with such a whimsical name can have. Its origins are hazy, but it's safe to say that this sticky, sweet treat has roots in America. Traditional monkey bread involves making a yeast dough, rolling it into balls, dunking them in butter and cinnamon sugar, and baking until golden perfection. But who's got time for that on a lazy Sunday morning?
Enter the canned biscuit revolution. These pre-packaged dough wonders have been a game-changer for home bakers looking to whip up something impressive without breaking a sweat. Forget about proofing, kneading, and waiting for the dough to rise – with canned biscuits, you're practically a breakfast superhero.
The Lazy Baker's Guide to Butterscotch Monkey Bread Bliss:
Now, let's get down to the nitty-gritty – how to turn a can of biscuits into a masterpiece of monkey bread goodness. It's so easy, that you'll wonder why you ever bothered with the traditional recipe. And don’t get me started on the final touch of the decadent butterscotch drizzle. I mean, you’re friends will go crazy. I know mine did!
Ingredients:
1 can Grands Flaky Biscuits
½ cup Sugar
1/2 tsp nutmeg or cinnamon
1 cup Brown Sugar
1 ½ stick Butter
¼ cup Pecans (optional)
1/2 cup premade butterscotch syrup, warmed (optional but delish)
Instructions:
Preheat oven to 350.
Place butter in skillet and place in oven until melted.
Add brown sugar to skillet, stir to combine and stir until smooth
Place sugar in a large bowl.
Add nutmeg or cinnamon and combine. Set aside.
Separate biscuits and cut each into eighths.
Pour about half of the butter-sugar mixture into a bowl.
Toss each biscuit piece in sugar and place in a skillet with the brown sugar and melted butter in a single layer.
Sprinkle the remaining sugar over the top of the biscuits in a skillet.
Pour brown sugar butter mixture over top of biscuits.
Bake for 20-25 minutes.
Drizzle with warmed butterscotch syrup and top of skillet with pecans, if desired.
Congratulations! You've just created a dessert masterpiece without breaking a sweat. Monkey bread made with canned biscuits is the epitome of an easy breakfast bread – a title that should be worn with pride. But let's not stop there; let's dive into the layers (pun intended) of what makes this dish so fantastic.
Texture Galore:
One bite into a piece of monkey bread, and you're greeted with a symphony of textures. The outer layer is crispy, thanks to the sugary coating that caramelizes in the oven. As you venture deeper into the monkey bread abyss, you hit the soft, pillowy goodness of the biscuit, absorbing all the cinnamon and sugar goodness it encountered on its way down. It's a textural journey that will have your taste buds doing the cha-cha.
Gooey Goodness:
Now, let's talk about the goo factor. The brown sugar and butter concoction that bathes each piece of biscuit creates a sticky, gooey caramel that binds the whole monkey bread creation together. It's the kind of gooey that makes you want to lick your fingers shamelessly, consequences be damned.
Serving Size:
Cut this recipe in half and have monkey bread for two using a 6” skillet or oven-proof dish.
Pull-Apart Perfection:
One of the most satisfying aspects of monkey bread, apart from devouring it, is the pull-apart nature of the dish. Forget about serving sizes and polite portions – this is a communal experience. Grab a piece, watch the caramel strands stretch and snap, and relish in the communal delight of sharing something so indulgent.
Canned Biscuits: The Unsung Heroes:
Let's take a moment to appreciate the unsung heroes of this dish – the canned biscuits. In a world obsessed with complicated recipes and obscure ingredients, canned biscuits come to the rescue like culinary superheroes. They're the sidekicks we never knew we needed – reliable, versatile, and always up for an adventure.
The beauty of canned biscuits lies in their simplicity. No need for a PhD in doughology; just pop open the can, and you're halfway to monkey bread heaven. The convenience is unparalleled, making it the perfect solution for those mornings when you're craving something special but refuse to engage in a culinary marathon.
The Easy Breakfast Bread Revolution:
Let's circle back to the key phrase – easy breakfast bread. Monkey bread made with canned biscuits is the epitome of an easy breakfast bread, and here's why:
Time-Saving Marvel: Traditional monkey bread recipes can be time-consuming, with all that dough-making and rising. Canned biscuits shave off precious minutes, turning this once-elaborate dish into a quick and easy breakfast option.
Serving Size: Cut this recipe in half and have monkey bread for two!
Minimal Effort, Maximum Flavor: Monkey bread is all about the flavors of butter, sugar, and cinnamon dancing in harmony. Canned biscuits take away the need for complex dough preparations, letting you focus on what truly matters – the taste.
Foolproof for All Skill Levels: Whether you're a seasoned home baker or a kitchen novice, canned biscuits level the playing field. No need to worry about yeast misbehaving or dough refusing to rise – just pop and roll your way to breakfast bliss.
Versatility at its Best: Monkey bread is like a blank canvas waiting for your creative touch. Experiment with different sugars, add nuts or dried fruit, and different sauce drizzles. Canned biscuits provide the perfect foundation for your culinary experiments.
Conclusion:
So, there you have it – the monkey bread canned biscuits edition. A culinary adventure that embraces the laid-back spirit of lazy mornings and turns it into a gooey, pull-apart masterpiece. Easy breakfast bread? You betcha. Monkey bread made with canned biscuits is not just a dish; it's a revolution, a testament to the fact that sometimes, the simplest ingredients yield the most extraordinary results.
Easy Monkey Bread with Canned Biscuits
Ingredients
Instructions
- Preheat oven to 350.
- Place butter in skillet and place in oven until melted.
- Add brown sugar to skillet, stir to combine and stir until smooth
- Place sugar in a large bowl.
- Add nutmeg or cinnamon and combine. Set aside.
- Separate biscuits and cut each into eighths.
- Pour about half of the butter sugar mixture into bowl.
- Toss each biscuit piece in sugar and place in skillet with the brown sugar and melted butter in a single layer.
- Sprinkle remaining sugar over top of biscuits in skillet.
- Pour brown sugar butter mixture over top of biscuits.
- Bake for 20-25 minutes.
- Drizzle with warmed butterscotch syurp and top of skillet with pecans, if desired.
Notes
- Make a 1/2 recipe in a 6" skillet
- Use any nuts you'd like
- Sub butterscotch syrup for salted caramel or chocolate syrup.
Nutrition Facts
Calories
353.46Fat (grams)
20.53 gSat. Fat (grams)
12.98 gCarbs (grams)
43.5 gFiber (grams)
0.31 gNet carbs
43.2 gSugar (grams)
42.89 gProtein (grams)
0.78 gSodium (milligrams)
130.78 mgCholesterol (grams)
36.44 mgVaries based on the number of servings and type of sauce you use.
