Easy Sourdough Bread Bowl Recipe

Main CourseSoups & Stews
Written By Lauren Lane

Broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy soup is so good, it will be your go-to quick weeknight soup And is can be made in under 30 minutes! 

 

This Easy Sourdough Bread Bowl Recipe

Easy Sourdough Bread Bowl Recipe, easy bread bowl soup, panera bread bowl recipe, toasted bread bowl
dinner
american
Yield: 1
Author:
Easy Sourdough Bread Bowl Recipe

Easy Sourdough Bread Bowl Recipe

This Easy Sourdough Bread Bowl Recipe is perfect for any bread bowl filling, like my easy broccoli cheese soup recipe. The secret to homemade bread bowls that are better than Panera is toasting them so they don't get soggy! This will be your favorite bread bowl recipe. And you get croutons for your soups as well!
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Ingredients

  • Artisan bread rounds. I like sourdough but any type will work.
  • Olive oil
  • Kosher salt

Instructions

  1. Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out the center and cut into croutons.
  2. Lightly coat the croutons and inside the bread bread bowl will olive oil. Sprinkle with Kosher salt,..
  3. Bake in the middle of the oven at 350° for 8 to 10 minutes or until toasted. (all ovens are different, but they are done when golden brown)

Notes

Bonus Tip: Sprinkle Parmesan cheese in and round the bread bowl for extra flavor.

Nutrition varies based on toppings.

© Lauren Lane
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Lauren Lane