Old Fashioned Chicken and Rice Casserole with Cream of Mushroom Soup
Today, we're diving into the comforting world of classic home cooking with a recipe that's been a staple in kitchens for generations: Old Fashioned Chicken and Rice Bake. Whether you're a seasoned cook or just starting out on your culinary journey, this dish is a winner every time. And guess what? It's made with just four simple ingredients that pack a flavor punch: cream of mushroom soup, Lipton soup mix, chicken, and rice. Here we go, Campbell's Cream of Mushroom Chicken and Rice Casserole.
Cream of Mushroom Soup Magic: Cream of mushroom soup is the secret weapon in this chicken and rice bake. With its creamy texture and earthy flavor, it adds depth and richness to the dish that'll have your taste buds doing a happy dance. Plus, it's super convenient – just crack open a can and you're good to go!
Lipton Soup Mix: The Flavor Booster: Ah, Lipton soup mix – the stuff of legends. This humble pantry staple may seem unassuming, but don't let its simplicity fool you. Packed with savory goodness, it's the key to infusing your chicken and rice bake with irresistible flavor. Just sprinkle it over the chicken and rice, and let the magic happen as it cooks to golden perfection in the oven.
The Heart of the Dish: Chicken and Rice: Now, let's talk about the stars of the show: chicken and rice. Tender, juicy chicken breasts or thighs nestled atop a bed of fluffy rice – what's not to love? They soak up all the deliciousness from the cream of mushroom soup and Lipton soup mix, resulting in a dish that's comforting, satisfying, and downright irresistible.
Putting It All Together: Making this Old Fashioned Chicken and Rice Bake is a breeze. Simply preheat your oven, mix together the cream of mushroom soup and Lipton soup mix, spread it over the chicken and rice in a baking dish, and pop it in the oven until everything is golden and bubbly. In just a few simple steps, you'll have a mouthwatering meal that's sure to become a family favorite.
And there you have it – a classic Old Fashioned Chicken and Rice Bake that's as easy to make as it is delicious. With just four ingredients and minimal prep time, it's the perfect dish for busy weeknights or lazy Sundays when you want something comforting and satisfying without a lot of fuss. So why not give it a try? Your taste buds will thank you!
Don't forget to leave a comment below and let us know how your chicken and rice bake turned out. We love hearing from you!
SAVE THE PIN!
Chicken and Rice Bake with Cream of Mushroom Soup
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray 9×13 pan with cooking spray
- Add uncooked rice
- Combine mushroom soup and 1 ½ cups of water. Pour over rice and stir
- Add chicken breasts and season with salt & pepper
- Sprinkle with onion soup mix.
- Cover tightly with foil and bake 1 hour 15 minutes or until rice is tender
Notes
Oven temperatures vary; if your rice is still not done after the 1hr 15 minutes, put the foil back on and put it back in the oven for another 20 minutes.
Nutrition Facts
Calories
511.43Fat (grams)
7.9 gSat. Fat (grams)
2.22 gCarbs (grams)
49.94 gFiber (grams)
1.68 gNet carbs
48.25 gSugar (grams)
0.72 gProtein (grams)
55.6 gSodium (milligrams)
1915.82 mgCholesterol (grams)
148.18 mgNutrition varies based on toppings.
