The Culinary Center turns into “le Crêperie” today as we learn everything there is to know about sweet and savory crêpes. You can’t learn how to make ‘em if you don’t flip ‘em yourself, so get in here and get some hands on practice.
Join culinary instructor and passionate foodie, Lauren Lane, as she teaches you the techniques and tips to make delicious crêpes variations such as Spinach, Mushroom and Gruyere and Herb Crêpes with smoked ham and cheese. Not to mention a fabulous dessert crêpes made with Nutella and Bananas. Yummy….and, so much fun!
Once you master the fundamentals and tips that Lauren will share, you’ll be able to create tons of your own variations to serve to your family or when entertaining.