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Crepes_KC Culinary Center_SOLD OUT



The Culinary Center turns into “Le Crêperie” today as we learn everything there is to know about sweet and savory crêpes. You can’t learn how to make ‘em if you don’t flip ‘em yourself, so get in here and get some hands on practice. 


Join one of our newest culinary instructors and passionate foodie, Lauren Lane, as she teaches you the techniques and tips to make delicious crêpes variations such as Spinach, Mushroom and Gruyere and Herb Crêpes with smoked ham and cheese. Not to mention a fabulous dessert crêpes made with Nutella and Bananas. Yummy….and, so much fun! 


Once you master the fundamentals and tips that Lauren will share, you’ll be able to create tons of your own variations to serve to your family, or when entertaining.

Earlier Event: November 18
Harvest Pop-Up Dinner_SOLD OUT
Later Event: December 9
Private Pop Up dinner_SOLD OUT