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The Real Deal Lasagna_KC Culinary Center_SOLD OUT



There’s more to lasagna than you think!  Tonight, we’ll discover handmade and layered “old school style” lasagna with a hearty “Bolognese Ragu” or ‘meat sauce’ and lots of fresh cheese (forget about that bagged kind!).  Once you learn to make this belly-warming comfort food the right way, you’ll never look back.

We’ll explore authentic Italian cooking and learn) basic culinary skills like a Bechamel sauce (a classic Mother Sauce), ‘mise en place’, how to make a roux, the proper way to deglaze a pan, sautéing techniques, and more in this evening’s interactive cooking class under the tutelage of an Italian culinary expert, Lauren Lane.

First we’ll start with Laurens’ favorite pasta dough, which you’ll learn to make from scratch and then turn it into fresh lasagna noodles. Making your own pasta sheets for lasagna isn’t difficult (once you know the tricks and tips that you’ll learn and practice tonight), and it is so rewarding! Then, dive right into the “meat” of the class as Lauren teaches a traditional Bolognese Ragu and the ultimate Italian dessert, Affogato, a decadent espresso-based treat - the perfect accompaniment to any Italian meal! 

(Tasting & Take-Home, Ready-To-Bake Lasagna Noodles) 

Limited Hands On

Earlier Event: December 16
Italian Brunch_Sold Out