I will be announcing this class to my mailing list in my July Newsletter. These readers will have the first chance at booking. You can sign up for my list on my home page:)
I will be creating a special menu for this event only. And it’s a surprise;) xx, L
Here is a link more details:
I like to keep cooking classes small and they usually last about 3 hours long.
The classes start with a signature cocktail as we get to know each other and outline the class. We cook 4-5 courses or dishes and then enjoy a full serving of each. Most classes lean more into the demonstration style with a lot of Q&A. However, pasta and ricotta making classes are always hands-on and include a fabulous dinner to enjoy afterwards.
I focus on simplified cooking techniques using tried and true recipes. I explain how to prep recipes in advance so they can be made easily for effortless dinner parties. I also include healthy hacks along the way. You leave the class with all the recipes and tips, a full belly, a big smile and a dinner party you can recreate for your friends and family. $85.00 per person Cost includes a 3 hour class, ingredients, a full serving of each course, a signature cocktail, planning, recipes, set up and clean up. (Please feel free to bring additional wine to sip during the class;)
Easy Pork Ragu over creamy polenta.