Roasted potato salad! A new take on a traditional dish. This one is even made more amazing with the addition of goat cheese, arugula and pancetta. YumRead More
Want the perfect dish to serve this St. Patricks Day? How about this amazing mac and cheese with a hint of Guinness?? With our without the Guinness, this will be your go to Mac ands Cheese!Read More
Baked polenta, one of my go to side dishes. It’s a comforting, easy, and rustic side dish. It’s also perfect for entertaining!Read More
My favorite side dish…the mighty sprout!Read More
A mix of juicy, late-season tomatoes, gooey cheese, and a pre-made pie crust it alllll it takes to make this lovely crostata, galette, tart....or whatever you'd like to call it. I call it deeeeeelicious!
Welp, my frist time on Kansas City Live 41 is in the books! Thanks for a wonderful experience. And thank YOU Cervasi! #grateful. Click here for the deliciousness I created on the morning show....hee hee... I kinda love saying that:)
I love a Caprese salad, I really do, but when tomatoes aren’t quiiiiiite in season…it’s just not as good. Am i right? So I just solved this problem and came up with your very favorite year- around Caprese salad. Are you excited yet? You should be.Read More
I seem to order mussels everywhere I go. I just love them as a starter because they are so light, flavorful and fun to eat;) This recipe is by far the best mussels I ever had.Read More