Easy Make-Ahead Brunch. Everyone knows brunch is a great way to celebrate anything…but especially around a holiday. Make these recipes as you have time and pop them in the fridge where they will be ready to go when YOU areRead More
I love traditional risotto. It's made with Arborio rice and is truly a labor of love. It takes 35-45 minutes and you need to stay near your stove the entire time to carefully stir in each cup of warm broth.
I’m not however a huge fan of restaurant risotto, which they par-boil the rice and finish later when it's ordered by you:). Although I LOVE risotto done right, I’m not a fan of thick, sticky par-cooked versions served at restaurants. SO I wanted something that had the creamy, cheesy rich flavor risotto is so known for, but wanted to create something more conducive to quick meals and of course entertaining.
Enter…Orzo “Risotto”. Orzo is a cute little rice shaped pasta. Replacing the rice with Orzo pasta, (Cervasi if you’re in KC:) made this dish way less labor intensive but still incredibly creamy, cheesy and oh so versatile. This is a perfect side-dish or paired with a salad it’s a meal on its own. It is also great when other ingredients are added to it, like roasted vegetables, chicken or really anything. This time of year I like to add a bit of butternut squash, omg…just.so.good.
So whip up a batch…and let me know what you think. I think you’re gonna love love love i
Carmelized onion tart recipe. The caramelized onions are so sweet and savory....it really is a luscious appetizer or side for a dinner. Easy to make ahead and serve at parties as well!Read More
Fig jam is SO easy to make and ridiculously delicious! I used it to make a crunchy, chewy crostata. Perfect for parties and entertaining!Read More
Festive and delicious Prosecco Compari cocktail...and the best part is you can prep it in advance so entertaining is a breeze.Read More
Eight Minute Peanut Brittle Recipe, really it’s true! Who knew you could make peanut brittle in the microwave. It makes it much easier, faster, and tastes exactly like the old fashion kind!Read More
My friends and family always ask...why is my turkey always so moist. I say...awe thx...then I tell them it's all in the brine. This one extra step makes all the difference in the world. It's not hard..but sometimes confusing on the ratio of the simple ingredients....soooo I've put together a brining guide...just in time for the Holidays....but you will use it ALLLLL year long!
Earl Grey and Whiskey cocktail recipe. Tea gives the whiskey a earthy delicious taste. You can make a big batch in advance so it's perfect for easy entertaining as well!Read More
How to make a quick and beautiful antipasto platter. I’ll give you all the tips and tricks right here!Read More
Butternut Cumin Soup recipe. It's so healthy and super delicious. I love serving it as a starter for a Halloween or Thanksgiving dinner...and I make it all the time for easy lunches.Read More