Lauren Lane PopUp dinner event hosted by Midwest Dairy. Make-ahead entertaining menu along with easy ideas and inspiration to host your own gatherings. Menu laden with cheese, butter and cream..yes please;)Read More
2018 Cervasi Inspired Fall PopUp Dinner
This weekend truly encapsulated the essence of my blog……
My table united friends, acquaintances and strangers together to share a beautiful 5 course dinner. Our farm table, set outside in the cool temps of a Kansas fall, serenaded by Italian music with crickets playing percussion created a space for our diners to come together and enjoy a home cooked meal. Our guests dined together, making friends of strangers and bringing joy and fullness to all.
Our experience moved between spaces in our home. Our grazing began with my riff on a classic Negroni cocktail, seasoned with rosemary from my herb garden (ok, maybe not so classic!). The cured meats were the perfect accompaniment to the fresh figs, clover honey, nutty cheeses and herbed almonds. All this allowed our guests a comfortable moment of introduction.
The second course was Roman Artichokes, with the artichokes also graciously provided by Cervasi. This dish was inspired by an amazing dish my sister and I had in Rome. These very tasty artichokes had a perfectly browned and crispy outer crust created by baking breaded artichokes at a high temperature on a sheet pan coated with olive oil. They were finished off with lemon zest and sea salt and served with a lemon aioli.
The third course was a bit of a challenge between what I really wanted to do and what I realistically could pull off. The third course was entitled, Orzo “Risotto”. I wanted to serve a traditional risotto, but opted out because it was to be a 3rd course of a dinner party. Traditional risotto is made with Arborio rice and takes up to 35-45 minutes and would put me at my stove, carefully stirring in each cup of warm broth. And I didn’t want to use the standard restaurant trick by par-boiling the rice and finishing it later. Although I LOVE risotto done right, I’m not a fan of the thick, sticky par-cooked versions served at restaurants. I really wanted something that had the creamy, cheesy rich flavor risotto is so known for, but needed something more conducive to the live dance of cooking for a dinner party.
I decided to use the same technique but use Cervasi orzo (rice shaped) pasta instead. I was able to cook it in broth and wine just like traditional Risotto but in half the time to achieve the super al dente pasta I was wanting. I then finished it with a generous amount of freshly grated Cervasi parm and fresh thyme. This was so delicious and tender and exactly what I was looking to create. I topped this dish with toasted pine nuts; it was simple and comforting.
The fourth course consisted of grilled herbed shrimp skewers served with a simple squeeze of lemon. I grilled these with fresh herbs, again from my garden (can you tell I’m getting nervous about the cool fall temps taking my beautiful herbs garden away :) and a drizzle of Cervasi fruity extra virgin olive oil and sea salt.
The fifth, but not final course, ‘cause you seriously have to go big or go home – well, I am at home – but people pay to join me at my table and letting them down is simply not an option. Cast Iron Skillet meatballs and marinara. I've long felt that if I could make the best meatball eva, I would be set for life. There's nothing fancy about it, but that's the point. A meatball is about as unassuming as food can get, but when done well, it packs more flavor and more soul per square inch than anything that humble has a right to do. Marinara made with deep red wine and simmered for hours, created a thick tangy smooth sauce that was a perfect contrast from the other courses.
Finally desert, which, as one might imagine, should be relatively light to lay on top of everything else our guests had enjoyed to this point. Affogato & Almond biscotti. This lovely mixture of hot espresso and a scoop of ice cream accompanied by homemade almond olive oil biscotti enjoyed by our outdoor fireplace, rounded out a lengthy dining experience that left guests with new friends, great memories, full bellies and content souls.
A big Thank You to Shawna Johnston & Elizabeth Pascoe for all the help in making this event what it was! I also want to thank Brock Hildebrandt for the beautiful photos that captured the essence of this evening….
I’m full of gratitude for everyone that supports me and encourages me to do what I love to do, may it come back to you 10 fold.….xx, Lauren
Click the button below to learn more about Cervasi, a local Italian speciality food importer bringing Italian deliciousness straight to KC and my very happy belly.
PS Many of the recipes will be posted riiiiiiiight here, very soon!
The day you realize you will be doing a cooking demo at the KC Taste event on the same stage as Debbie Gold, a James Beard award winner, and Stretch, an Artist, Entrepreneur, Restauranteur, TV Personality and Grammy Nominee! Whoa😳...#inawe!
Ok... not at the same time... just the same stage:) . Anyway, crazy excited (read nervous) to be invited to be a part of the KC Taste event. Stop by the #Cervasi table and say hi! I hope to see you there!!
Lauren Lane Culinarian, Food, Travel and Style Kansas City Influencer, was recently named Cervasi Italian Food Importers spokesperson. In this role, she will be creating recipes, blogging, appearances and events to help further the Cervasi Brand.Read More
PopUp dinners and cooking classes in Kansas City!Read More
PopUp [adj.] pertaining to or executing a spontaneous or unique event where participants create an unexpected, one-of-a-kind experience
Friday, February 16, I will be hosting a Valentine’s inspired dinner party in my home. Designed and presented like a spirited dinner party, my PopUp event is an exploration into cooking and community. Some of the best dining experiences are not always in traditional restaurants – they tend to be meals where the entire menu is often a never to be repeated surprise. At this dinner, guests are encouraged to mingle around, joining in conversations that are free-flowing, making new friends and laughing ALOT. For each gathering, I serve one special menu that includes five Italian Courses and a Signature Cocktail. We seat communally at my farm table, and each course is served at the same time with some commentary from yours truly. For the adventurous diner, a Lauren Lane Pop Up evening delivers a memorable meal and experience.
Location: My Home | 15007 W 74th st Shawnee, Ks 66216
Date and Time: Friday, February, 16th 2018, 6 pm – 9 pm
Cost: $75 per person (tax is included). A signature cocktail is included and enjoyed before dinner is served, and please feel free to bring a bottle of wine to enjoy throughout dinner.
(Limited menu details available upon request.)
Dietary Restrictions: Due to the nature of this type of menu/event, I cannot guarantee that I will be able to accommodate your food allergies or restrictions. But please text me with concerns, and I will be happy to discuss any options. Thank you for your understanding.
If you have any questions, please text me at @ 816.810.8658
What they're saying....
“Hospitality is love in action and your home exuded that last night. We all left better than when we came in. Thank You.”
“Thank you, Lauren. I had a lovely time. We can’t stop talking about it!”
Happy November Friends!
In celebration of it being the month of Thanksgiving, I wanted your help in paying it forward by delivering a warm, home-cooked comfort meal to a friend or family in need, on your behalf. If you know someone in KC going through a rough patch, in need of a little help, and/or a pick-me-up and you believe a warm, comfort meal, delivered to their home might do the trick, please send me a brief message on why you'd like to nominate them. I'd like to create one a week, each week of the month. My hope is to spread a little cheer through the holiday season by sharing the gift of love and food.
Pasta Making 101! I had such a great time teaching these lovely ladies how to make homemade pasta. We cooked, ate, drank a little 😳 and laughed a lot! I just love ❤️ meeting all these new friends and seeing them inspired to cook and gather around the table!
I'd say they did well!!
Well that was crazy fun! Last nights cooking class was full with a lot of laughs and some seriously studious ladies! Prosecco cocktails, and simple delicious dishes that will be recreated I'm sure! Thank you so much Miss Becky and Nancy for scheduling this ladies night out! I have a few openings for a couple classes in late June.