This is one of my favorite classes of all time. It's taken me years to master the herb garden and all the tricks to store and cook with these lovelies...and I'm sharing it all with you in this fun, informative and delicious class!
May 31st @ 6:30
This Class Includes:
• how and where to plant different herbs
• maintenance that will keep your herbs looking awesome and producing all season
• how to harvest the various herbs
• storage: long term, short term & freezing
// cooking with herbs
• sauces & condiments
• cooking with dried vs. fresh
• quick & easy recipes using herbs
• cocktails and herb waters
$75 + tax. This includes all the information to take away with you, plus a 4-course meal and a signature cocktail.