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Herbs 101

Herbs

We will learn:

// planting

  • to seed or propagate
  • maintenance
  • harvesting
  • storage: long term, short term & freezing

// cooking with herbs

  • sauces & condiments
  • compound butters
  • long & slow cooking
  • drinks

Menu

peach, mint & basil sangria

sage corn crostini

basil pesto pasta

lemon oregano chicken

grilled vegetables with Chimichurri

herbed spa water

75.00 PP

what they are saying:

Best time cooking ever! Love all your events Lauren!
— SD
Nate and I were incredibly impressed! Way beyond expectations! Can’t Wait for the next one!
— AF
Thank you, Lauren. I had a lovely time. We can’t stop talking about it!
— HS

 

 

 

 

 

 

Earlier Event: June 11
Homemade Pasta!_SOLD OUT
Later Event: July 12
Jambalaya Demo_KC Culinary Center