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Cook Once & Eat All Week_KC Culinary Center

You will learn how to prep your meals for her 5-dinner meal plan, plus lists to organize your shopping (aka hunting and gathering skills) that you’ll use to create meals that will build on each other throughout the week. Then, you’ll help Lauren prepare some of tonight’s tasty recipes: Roasted Chicken and Root Vegetables, a satisfying baked pasta dish, silky Butternut Cumin Soup (Yum!) a delicious Tex-Mex recipe, and finally, a super-simple Stir-Fry.  Oh yeah, you’ll take home the recipes for these gems, too!

Earlier Event: September 16
Tuscany Class & Dinner_SOLD OUT
Later Event: October 22
Beautiful Appetizers_SOLD OUT